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Company Info
Laian Xinshuyu Food Co., Ltd
Business Type:
Manufacturer
Main Products:
Dehydrated Carrot , Dehydrated Purple Sweet Potato , Dehydrated Green Onion , Dehydrated Bell Pepper , Dehydrated Cabbage , Dehydrated Pumpkin
Export Percentage:
81% - 90%
Year Established:
2017
Company News
In the first quarter, the export of dehydrated vegetables increased by 30%
2023 / 05 / 22
The export of dehydrated vegetables in the first quarter increased by 30%. After receiving the certificate, she got in touch with the freight forwarding company, and more than 100 tons of dehydrated vegetables were immediately sent to Japan, Brazil and other countries. "In the first quarter, 31 export dehydrated vegetable production enterprises in our city fully resumed work. A total of 446 batches of dehydrated vegetables were exported, worth 15.151 million US dollars, a year-on-year increase of 376.7% and 32.7% respectively." Zhao Minghua, chief of the first inspection section of Taizhou Customs, introduced. Affected by the new crown epidemic, instant food has become a hot-selling product in the world. As the main ingredient, the export situation of dehydrated vegetables is very good. It is understood that the city's dehydrated vegetable export enterprises are mainly distributed in Xinghua, which is the largest distribution center for processing and selling dehydrated vegetables in the country. The product varieties mainly include dehydrated shallots......
2023-2029 China's Dehydrated Vegetable Industry Research and Market Panoramic Assessment Report
2023 / 05 / 08
Dehydrated vegetables, also known as rehydrated vegetables, are a kind of dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient content of the vegetables remain basically unchanged. It is not only easy to store and transport, but also can effectively adjust the seasons of low and high seasons for vegetable production. When eating, just immerse it in clean water to restore it, and retain the original color, nutrition and flavor of the vegetable. The "2023-2029 China Dehydrated Vegetable Industry Research and Market Panoramic Assessment Report" released by the Industry Research Report Network has seven chapters. Firstly, it introduces the development environment of the dehydrated vegetable industry market, the overall operation situation of dehydrated vegetables, etc., then analyzes the current situation of the market operation of the dehydrated vegetable industry, and then introduces the competition pattern of the dehydrated vegetable market. Subsequently, the report analyzes the operating conditions of key enterprises for dehydrated vegetables, and finally analyzes the development trend and investment forecast of the dehydrated vegetables industry. If you want to have a systematic understanding of the dehydrated vegetable industry or want to invest in the dehydrated vegetable industry, this report is an indispensable and important tool for you. The data in this research report mainly use databases such as national statistical data, General Administration of Customs, questionnaire survey data, and data collected by the Ministry of Commerce. Among them, macroeconomic data mainly come from the National Bureau of Statistics, some industry statistical data mainly come from the National Bureau of Statistics and market research data, enterprise data mainly come from the Na
2023 / 04 / 13
Dehydrated vegetables, also known as rehydrated vegetables, are a kind of dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient content of the vegetables remain basically unchanged. It is not only easy to store and transport, but also can effectively adjust the seasons of low and high seasons for vegetable production. When eating, just immerse it in clean water to restore it, and retain the original color, nutrition and flavor of the vegetable. The annual output value of my country's dehydrated vegetable industry is 6 billion yuan in 2017, 6.6 billion yuan in 2018, and 7.4 billion yuan in 2020. showing a steady upward trend. According to the "2022-2027 China Dehydrated Vegetable Industry Market Panorama Research and Development Prospect Forecast Report" released by Zhongyan Puhua Industry Research Institute: my country's dehydrated fruit and vegetable processing enterprises are widely distributed. There are dehydrated fruit and vegetable (or aquatic product) processing enterprises in all provinces, autonomous regions, and municipalities directly under the central government, but the scale and benefits of enterprises vary greatly. It is mainly distributed in Shandong, Guangxi, Zhejiang, Gansu, Liaoning, Fujian and other provinces, especially in coastal areas such as Shandong, Liaoning and Zhejiang. Enterprises in these areas rely on an export-oriented economy, export-oriented products, large-scale enterprises, advanced equipment, standardized production, and high-quality products. Therefore, they have achieved good economic benefits. Especially in Shandong Province, the export volume of dehydrated vegetables accounts for 1/3 of the country's total, while the export volume of Linyi accounts for 1/3 of Shandong's. Enterprises with good benefits are mainly export-oriented enterprises or enterprises relying on foreign trade companies for prod
Send Inquiry
Mr. Lance Suen
Tel:+86-150-61054666
Fax:
Mobile Phone:+8615061054666
Email:s.lance@xinshuyufood.com
Address:Xinggang Village, Banta Town, Laian City, Anhui Province, China., Chuzhou, Anhui
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