Dehydrated Vegetable Moisture Tester

Dehydrated Vegetable Moisture Tester-Dehydrated Food Moisture Content Tester-Peas, Dehydrated Garlic Moisture Test Equipment

The quality standards of Dehydrated Vegetables include color, shape, smell, and moisture content, but different types of dehydrated vegetables do not follow uniform quality standards in terms of finished product color, smell, and shape. Excessive water content of dehydrated vegetables can lead to problems such as the breeding of biological bacteria and mildew of food, so controlling the water content is one of the important indicators to ensure the quality of dehydrated vegetables.

There are many varieties of vegetables in our country, among which water-rich vegetables account for a large proportion. The outstanding feature of this vegetable is its high water content. For example, wax gourd ranks first in the list of water-rich vegetables, with a water content as high as 96.6%, cucumber: 95.8%, gourd: 95.6% %, vegetable melon: 95%, chayote and loofah: 94.3%, pumpkin: 93.5%, bitter gourd: 93.4%. Dehydrated vegetables are dried vegetables made by artificial heating to remove most of the water in the vegetables. When eaten, it is not only delicious and fresh, but also maintains the original nutritional value. In addition, it is smaller in size than fresh vegetables, light in weight, can be restored after entering water, and is convenient to transport and eat, and is highly favored by people.

The dehydrated vegetable moisture tester is based on the principle of oven drying weight loss method. The moisture content of dehydrated vegetables is calculated by the mass difference of dehydrated vegetable samples before and after drying, and the moisture content of dehydrated vegetables is calculated by the percentage of the mass difference of dehydrated vegetables before and after drying and the sample mass before heating. , and the result is displayed as a percentage value. Dehydrated vegetables moisture content test standard: GB/T 5009.3 Determination of moisture in food. The dehydrated vegetable moisture meter adopts the principle of loss-on-drying method, and can directly perform test parameters and condition settings on the LCD screen through the full-screen touch mode, realizing the man-machine integrated operation mode.