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In the first quarter, the export of dehydrated vegetables increased by 30%
2023 / 05 / 22
The export of dehydrated vegetables in the first quarter increased by 30%. After receiving the certificate, she got in touch with the freight forwarding company, and more than 100 tons of dehydrated vegetables were immediately sent to Japan, Brazil and other countries. "In the first quarter, 31 export dehydrated vegetable production enterprises in our city fully resumed work. A total of 446 batches of dehydrated vegetables were exported, worth 15.151 million US dollars, a year-on-year increase of 376.7% and 32.7% respectively." Zhao Minghua, chief of the first inspection section of Taizhou Customs, introduced. Affected by the new crown epidemic, instant food has become a hot-selling product in the world. As the main ingredient, the export situation of dehydrated vegetables is very good. It is understood that the city's dehydrated vegetable export enterprises are mainly distributed in Xinghua, which is the largest distribution center for processing and selling dehydrated vegetables in the country. The product varieties mainly include dehydrated shallots......
2023-2029 China's Dehydrated Vegetable Industry Research and Market Panoramic Assessment Report
2023 / 05 / 08
Dehydrated vegetables, also known as rehydrated vegetables, are a kind of dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient content of the vegetables remain basically unchanged. It is not only easy to store and transport, but also can effectively adjust the seasons of low and high seasons for vegetable production. When eating, just immerse it in clean water to restore it, and retain the original color, nutrition and flavor of the vegetable. The "2023-2029 China Dehydrated Vegetable Industry Research and Market Panoramic Assessment Report" released by the Industry Research Report Network has seven chapters. Firstly, it introduces the development environment of the dehydrated vegetable industry market, the overall operation situation of dehydrated vegetables, etc., then analyzes the current situation of the market operation of the dehydrated vegetable industry, and then introduces the competition pattern of the dehydrated vegetable market. Subsequently, the report analyzes the operating conditions of key enterprises for dehydrated vegetables, and finally analyzes the development trend and investment forecast of the dehydrated vegetables industry. If you want to have a systematic understanding of the dehydrated vegetable industry or want to invest in the dehydrated vegetable industry, this report is an indispensable and important tool for you. The data in this research report mainly use databases such as national statistical data, General Administration of Customs, questionnaire survey data, and data collected by the Ministry of Commerce. Among them, macroeconomic data mainly come from the National Bureau of Statistics, some industry statistical data mainly come from the National Bureau of Statistics and market research data, enterprise data mainly come from the Na
2023 / 04 / 13
Dehydrated vegetables, also known as rehydrated vegetables, are a kind of dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient content of the vegetables remain basically unchanged. It is not only easy to store and transport, but also can effectively adjust the seasons of low and high seasons for vegetable production. When eating, just immerse it in clean water to restore it, and retain the original color, nutrition and flavor of the vegetable. The annual output value of my country's dehydrated vegetable industry is 6 billion yuan in 2017, 6.6 billion yuan in 2018, and 7.4 billion yuan in 2020. showing a steady upward trend. According to the "2022-2027 China Dehydrated Vegetable Industry Market Panorama Research and Development Prospect Forecast Report" released by Zhongyan Puhua Industry Research Institute: my country's dehydrated fruit and vegetable processing enterprises are widely distributed. There are dehydrated fruit and vegetable (or aquatic product) processing enterprises in all provinces, autonomous regions, and municipalities directly under the central government, but the scale and benefits of enterprises vary greatly. It is mainly distributed in Shandong, Guangxi, Zhejiang, Gansu, Liaoning, Fujian and other provinces, especially in coastal areas such as Shandong, Liaoning and Zhejiang. Enterprises in these areas rely on an export-oriented economy, export-oriented products, large-scale enterprises, advanced equipment, standardized production, and high-quality products. Therefore, they have achieved good economic benefits. Especially in Shandong Province, the export volume of dehydrated vegetables accounts for 1/3 of the country's total, while the export volume of Linyi accounts for 1/3 of Shandong's. Enterprises with good benefits are mainly export-oriented enterprises or enterprises relying on foreign trade companies for prod
2023 / 03 / 16
Recently, the Ministry of Commerce issued the "Notice on Announcing the 2022 National Foreign Trade Transformation and Upgrading Base Assessment and Certification List", and Xinghua City National Foreign Trade Transformation and Upgrading Base (Dehydrated Vegetables) successfully passed the assessment and certification. Xinghua City National Foreign Trade Transformation and Upgrading Base (Dehydrated Vegetables) gathers Jiangsu Xingye Food Co., Ltd., Xinghua City Lianfu Food Co., Ltd., Jiangsu Dingneng Food Co., Ltd. and many other leaders in the dehydrated vegetable industry. A total of 86 related companies have settled down. Form an industrial chain from upstream fruit and vegetable planting, midstream dehydrated fruit and vegetable production and processing to downstream e-commerce network sales and foreign trade export. The export products of the base cover the entire Southeast Asia region, and develop five major sales markets including the European Union, the United States, South Korea, Japan, and Russia, and become the largest export base of dehydrated vegetables in the country. The core area of fruit and vegetable planting in the base is 20,576 mu, and the covered area is 48,500 mu, covering more than 20 varieties of Xinghua shallots, cabbage, green stems, onions, garlic, taro, and celery. In the next step, the city will focus on building a high-level opening-up platform, do a good job in building a foreign trade base, and make due contributions to promoting high-level opening-up.
How much do you know about dehydrated vegetables
2023 / 02 / 03
Fresh vegetables are inconvenient to preserve for a long time, so dehydrated vegetables came into being. This allows many friends who need a fast-paced life to easily obtain vegetable nutrition. In addition, it has the characteristics of smaller size than fresh vegetables, light weight, recovery after entering water, convenient transportation and eating, and is favored by people. Dehydrated vegetables are further divided into dried vegetables (made using a drying dehydrator) and frozen vegetables (made using a freezing dehydrator). The production process of hot air drying, the high temperature will destroy some substances that are unstable to heat, and the loss of water will also take away some water-soluble nutrients. Studies have found that the retention rate of vitamin C in hot air-dried green leafy vegetables is 1%-14%, vitamin B1 is 22%-71%, total carotene is 49%-73%, and β-carotene is 20%-69%. , and there is no loss of calcium and other minerals and dietary fiber. The nutritional components of dehydrated vegetables under the freezing production process are relatively high. Generally speaking, for friends who do not have time to buy fresh vegetables for cooking, it is a good choice to keep some dehydrated vegetables at home. Eating some dehydrated vegetables is much better than eating no vegetables at all. I would like to remind everyone that when soaking dehydrated vegetables in water for recovery, do not put too much water (enough is enough), this is to prevent water-soluble nutrients from being lost again.
Yili Xinze Food Dehydrated Vegetable Processing Factory is busy with production and processing!
2022 / 10 / 31
On October 18, in the courtyard of the dehydrated vegetable processing factory of Yili Xinze Food Industry Co., Ltd., a truck full of onions was weighing and preparing to unload the vegetables. The machines in the processing workshop roared, and the workers were processing dehydrated vegetables in full swing. The scene was busy. . Yili Xinze Food Industry Co., Ltd. was established in August 2008. It is a dehydrated vegetable processing and sales enterprise integrating planting and processing in Turks County. It mainly processes field vegetables such as carrots and onions. In recent years, Yili Xinze Food Industry Co., Ltd. has insisted on increasing the scale of land circulation around the intensive processing of special agricultural products in order to develop and expand the processing industry of characteristic agricultural products. "The vegetable industry development model. It is understood that Yili Xinze Food Industry Co., Ltd. annually processes 50,000 tons of vegetables and produces 10,000 tons of finished products. Onions and carrots are processed into dehydrated vegetables after washing and drying, which not only effectively solves the practical problems of vegetables in the process of storage and transportation, but also prolongs the industrial chain, increases the added value of products, and realizes farmers' income and wealth. "With the strong support of the county party committee and the county government, we are producing at full capacity, and our products are mainly sold in Europe and Southeast Asian countries. Up to now, onions and carrots have been harvested, and 50% of them have entered the factory, and the remaining 50% are in the field. In the field, through intensive and deep processing of vegetables, the added value of products has been increased, the industrial chain has been extended, and employment has been promoted." said
2022 / 10 / 21
Dehydrated vegetable, also known as rehydrated vegetable, is a kind of dried vegetable made by washing and drying fresh vegetables and removing most of the water in the vegetables. Compared with other fresh vegetables, dehydrated vegetables have the characteristics of small size, light weight, recovery after entering water, convenient transportation and eating, and can effectively adjust the vegetable production in the lean and prosperous seasons. When eaten, it is not only delicious and fresh, but also can maintain the original nutritional value. There are two methods for dehydrating vegetables: natural drying and artificial dehydration. Natural sun drying is the use of natural conditions to dehydrate vegetables. In ancient times, people began to use this method. Manual dehydration includes hot air drying, microwave drying, puffing drying, infrared and far infrared drying, vacuum drying, etc. At present, hot air drying and freezing vacuum drying are widely used in vegetable dehydration. According to the total expansion data, the overall output of dehydrated vegetables in China has shown an upward trend in recent years, with an annual growth rate of 10%. With a relatively stable annual growth rate of 10%, the output of dehydrated vegetables in China will reach 302300 tons in 2020 and 623700 tons in 2025. In recent years, with the rapid development of the world food industry, the supply of dehydrated vegetables once exceeded the demand, resulting in a large market gap. Due to the increasing production cost of vegetables in some developed countries, many countries and regions are willing to import cheap commodity vegetables from China. The annual output value of China's dehydrated vegetable industry was 6 billion yuan in 2017, 6.6 billion yuan in 2018 and 7.4 billion yuan in 2020, showing a steady upward trend, transforming the advantag
Shanxi Datong dehydrated yellow onions are exported to Japan for the first time
2022 / 10 / 08
China News Service, Datong, September 20 (Yang Jing) On September 20, 2 tons of dehydrated yellow onions produced and processed by Bocheng Vegetable Co., Ltd. in Tianzhen County, Datong City, Shanxi Province passed the quarantine inspection of Datong Customs under Taiyuan Customs. Exported to Japan, this is the first local export of dehydrated yellow onions. Dehydrated vegetables are dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. Dehydrated vegetables are the flagship products of Bocheng Vegetables Co., Ltd. "Under the service and guidance of the customs, the company exported more than 25 million yuan in value from January to August 2022, an increase of 87% year-on-year, and has applied to the customs for more than 40 origins. The products are mainly sold to developed countries such as Europe and the United States." said Guo Lijuan, foreign trade manager of the company. Since the beginning of this year, Datong's foreign trade has faced multiple pressures such as demand contraction and supply shock. Datong Customs has placed a prominent position on stabilizing growth and promoting foreign trade, and issued the "16 Measures of Datong Customs to Promote the Stability and Quality of Datong's Foreign Trade". Among them, "assisting the economic development of the county, helping local specialty products to expand exports, and ensuring the effective supply of imported and exported agricultural and food products" is an important measure to create "Datong Good Grain". To this end, Datong Customs helps enterprises to develop standardized planting models for agricultural bases, provides one-on-one counseling to agricultural product exporting enterprises, and answers questions for enterprise
Universe Town: Busy processing of dehydrated vegetables drives employment and increases income
2022 / 09 / 26
In the past few days, the vegetable dehydration production workshop in Yuchangdi Town has increased its horsepower to process and produce dehydrated vegetables, which not only effectively solves the problem of mass sales of local vegetables after they are mature, but also provides more than 100 jobs for the local people, effectively driving the local people to increase their income and become rich. Walking into the production workshop of the vegetable dehydration plant of Heshiketengqi Fenghe Food Co., Ltd., the machines roared, and the workers were busy in their respective jobs, a busy scene. Lan Youxiang, a villager in Liulin Village, Yuxingdi Town, said: "I came in when the factory started production, and it cost more than 200 yuan a day. I have been working here for more than a month, and I still grow land at home, and I have a lot of income anyway. Well done." The vegetable dehydration plant directly signs purchase orders with farmers and cooperatives. Through the "order + protection price" model, it effectively solves the problem of farmers' difficulty in selling vegetables due to market conditions when growing vegetables. As a large number of vegetables are sent to the production line, after chopping, cleaning, dehydration, drying and other procedures, the final product flows out of the production line. While achieving a win-win situation for enterprises and farmers, it is also conducive to the in-depth integration and development of the town's industries. will play a huge role in promoting. Up to now, the company has produced and processed more than 1,400 tons of carrots, with an average daily production capacity of 300 tons. It is expected to acquire and process more than 11,000 tons of cabbage. Zhang Xiaolei, Executive Deputy Mayo
Huzhou Customs serves "Sannong" to help export of dehydrated vegetables recover
2022 / 09 / 15
On July 14, under the inspection of Huzhou Customs, a batch of dehydrated red sweet peppers from Huzhou Ronglu Vegetable Co., Ltd. successfully embarked on a journey and exported to foreign countries. The export of this batch of dehydrated vegetables is not easy. "Our company's main trade targets are EU countries, and most vegetable products have phytosanitary requirements. However, because the salesman is a newcomer, the shipping schedule was set without prior communication. If the certificate cannot be delivered in time, the company will face huge losses." Shen Wenrong, the person in charge of the company, introduced, "If Huzhou Customs passed the appointment inspection system and helped us arrange an expedited inspection, this batch of goods would definitely not be in time for the shipping schedule." According to Zhang Hui, deputy chief of the third department of Huzhou Customs supervision, many countries currently have phytosanitary requirements for plant products such as dehydrated vegetables. It will not be able to go through customs smoothly when it arrives in the destination country. After learning about the company's situation, Huzhou Customs immediately arranged for staff to carry out inspections as a priority. It only took 1.5 working days from declaration to passing the inspection and issuing certificates, ensuring that the goods were shipped in time. As the main raw material of convenience food, dehydrated vegetables have always been the characteristic export agricultural products in Huzhou. However, due to the impact of the new crown epidemic and the international situation, the export of dehydrated vegetables in Huzhou encountered a "cold winter of trade" in the first quarter.
Huzhou Customs serves "Sannong" to help export of dehydrated vegetables recover
2022 / 09 / 07
On July 14, under the inspection of Huzhou Customs, a batch of dehydrated red sweet peppers from Huzhou Ronglu Vegetable Co., Ltd. successfully embarked on a journey and exported to foreign countries. The export of this batch of dehydrated vegetables is not easy. "Our company's main trade targets are EU countries, and most vegetable products have phytosanitary requirements. However, because the salesman is a newcomer, the shipping schedule was set without prior communication. If the certificate cannot be delivered in time, the company will face huge losses." Shen Wenrong, the person in charge of the company, introduced, "If Huzhou Customs passed the appointment inspection system and helped us arrange an expedited inspection, this batch of goods would definitely not be in time for the shipping schedule." According to Zhang Hui, deputy chief of the third department of Huzhou Customs supervision, many countries currently have phytosanitary requirements for plant products such as dehydrated vegetables. It will not be able to go through customs smoothly when it arrives in the destination country. After learning about the company's situation, Huzhou Customs immediately arranged for staff to carry out inspections as a priority. It only took 1.5 working days from declaration to passing the inspection and issuing certificates, ensuring that the goods were shipped in time. As the main raw material of convenience food, dehydrated vegetables have always been the characteristic export agricultural products in Huzhou. However, due to the impact of the new crown epidemic and the international situation, the export of dehydrated vegetables in Huzhou encountered a "cold winter of trade" in the first quarter. In order to serve the develop
2022 / 08 / 30
There are many kinds of domestic vegetables. At present, vegetables such as mushrooms and fungus are mainly dried by natural air drying, while cabbage, cauliflower, garlic, and carrots are mostly made by freezing and vacuum drying. Among them, garlic is the most exported product of domestic dehydrated vegetables. Dehydrated vegetables are dried vegetables made by washing fresh vegetables and drying them to remove most of the water in the vegetables. Dehydrated vegetables preserve the nutrients of the vegetables to the greatest extent, and are light in weight and small in size, which are easy to transport and store, and are favored by the market. However, due to the high output and sufficient supply of vegetables in various parts of the country, the market demand for dehydrated vegetables is relatively low, and they are mainly used in special scenarios. Dehydrated vegetables are divided into natural drying and artificial dehydration. Among them, there are various artificial dehydration techniques, including microwave drying method, hot air drying method, puffing drying method and vacuum drying method. Natural drying method is the earliest production method of dehydrated vegetables. The process is simple, but it cannot achieve large-scale production and has been eliminated at present. At present, dehydrated vegetables mainly adopt the freeze-vacuum drying method and the hot-air drying method. Among them, the freeze-vacuum drying method is more advanced in technology, which not only retains the color and aroma of vegetables, but also can quickly rehydrate, which is the main production technology in the future. my country is a big country in vegetable planting and production, with a large vegetable planting area. In 2020, the vegetable planting area in my country is about 21.4 million hectares. During the "14th Five-Year Plan" period, the domestic government supports the development of the vegetable processing industry, and t
What is the role of vegetable dehydrator
2022 / 08 / 22
Dehydration processing of cleaned vegetables can be used for dehydration processing of vegetables that require less water content for cooking; the machine has high safety performance and is equipped with a lid opening and stop function; using the working principle of centrifugal dehydration, the dehydration process will not cause damage to vegetables; The whole machine is made of thickened 304 stainless steel, which has excellent waterproof and rust-proof ability, conforms to food hygiene and safety, and the surface is brushed. Beautiful, durable and easy to clean. It is suitable for dehydration of all kinds of vegetables, fruits and meat. It can prolong the fresh-keeping period of ingredients. It adopts PLC intelligent man-machine control. It can set the dehydration speed and dehydration timing.
How did "dehydrated vegetables" come about?
2022 / 08 / 11
Original title: How did "dehydrated vegetables" come from? In daily life, when we eat instant noodles, there is often a packet of dehydrated vegetables in it. So, do you know how dehydrated vegetables are made? Dehydrated vegetables are dried vegetables made by artificial heating to remove most of the water in the vegetables. Common dehydrated vegetables include bacteria and algae, beans, celery, green peppers, cucumbers, etc., which are usually eaten after soaking in hot water for a few minutes. So, what are the ways to make dehydrated vegetables? Dehydrated vegetables can be divided into natural drying, hot air drying and dehydration and freeze-vacuum drying and dehydration according to their dehydration methods. Natural drying is the use of natural conditions to dehydrate vegetables. In ancient times, people have begun to apply this method. The principle of hot air drying and dehydration technology is to vaporize and diffuse the water on the surface of vegetables into the air through drying hot air, increase the concentration of the contents of the vegetable surface, form the osmotic pressure difference of the connected inner cells, and make the inner water diffuse and flow to the outer layer. , allowing the water to evaporate continuously. The principle of freeze-vacuum drying and dehydration technology is to quickly freeze the drained material to convert the remaining water in the material into ice, and then under vacuum conditions, the water molecules are directly sublimated from a solid state to a gaseous state to complete dehydration. Natural sun drying and hot air drying and dehydration will lose a lot of water-soluble vitamins and bioactive components during the processing proces
Majiawan Village, Huinong District: Playing the Most Beautiful Harmony of Harvest
2022 / 08 / 03
On July 21st, I walked into Majiawan Village, Hongguozi Town, Huinong District, Shizuishan City. In the green picture scroll, the busy harvesters were like beating colorful notes, playing the most beautiful harmony of summer harvest. Recently, the 400 mu of celery in Majiawan Village was harvested with a sickle, and 70 mu of green onion seedlings were transplanted. "This year's celery per mu yield reached 4 tons, and the second crop is 8 tons. After the celery is harvested, it will directly enter the dehydrated vegetable factory next to it. After dehydration and other processes, the finished product will be exported to many countries." Majiawan Village Wang Zhanbing, secretary of the party branch, said that relying on the advantages of selenium-rich characteristic agricultural products and the agricultural and sideline product processing technology park in Huinong District, Majiawan Village will improve and strengthen characteristic industries and build a 1,300-mu dehydrated vegetable raw material base.
Dehydrated Vegetable Moisture Tester
2022 / 07 / 26
Dehydrated Vegetable Moisture Tester-Dehydrated Food Moisture Content Tester-Peas, Dehydrated Garlic Moisture Test Equipment The quality standards of dehydrated vegetables include color, shape, smell, and moisture content, but different types of dehydrated vegetables do not follow uniform quality standards in terms of finished product color, smell, and shape. Excessive water content of dehydrated vegetables can lead to problems such as the breeding of biological bacteria and mildew of food, so controlling the water content is one of the important indicators to ensure the quality of dehydrated vegetables. There are many varieties of vegetables in our country, among which water-rich vegetables account for a large proportion. The outstanding feature of this vegetable is its high water content. For example, wax gourd ranks first in the list of water-rich vegetables, with a water content as high as 96.6%, cucumber: 95.8%, gourd: 95.6% %, vegetable melon: 95%, chayote and loofah: 94.3%, pumpkin: 93.5%, bitter gourd: 93.4%. Dehydrated vegetables are dried vegetables made by artificial heating to remove most of the water in the vegetables. When eaten, it is not only delicious and fresh, but also maintains the original nutritional value. In addition, it is smaller in size than fresh vegetables, light in weight, can be restored after entering water, and is convenient to transport and eat, and is highly favored by people. The dehydrated vegetable moisture tester is based on the principle of oven drying weight loss method. The moisture content of dehydrated vegetables is calculated by the mass difference of dehydrated vegetable samples before and after drying, and the moisture content of dehydrated vegetables is calculated by the percentage of the mass difference o
2022 / 07 / 18
There are many kinds of domestic vegetables. At present, vegetables such as mushrooms and fungus are mainly dried by natural air drying, while cabbage, cauliflower, garlic, and carrots are mostly made by freezing and vacuum drying. Among them, garlic is the most exported product of domestic dehydrated vegetables. Dehydrated vegetables are dried vegetables made by washing fresh vegetables and drying them to remove most of the water in the vegetables. Dehydrated vegetables preserve the nutrients of the vegetables to the greatest extent, and are light in weight and small in size, which are easy to transport and store, and are favored by the market. However, due to the high output and sufficient supply of vegetables in various parts of the country, the market demand for dehydrated vegetables is relatively low, and they are mainly used in special scenarios. Dehydrated vegetables are divided into natural drying and artificial dehydration. Among them, there are various artificial dehydration techniques, including microwave drying method, hot air drying method, puffing drying method and vacuum drying method. Natural drying method is the earliest production method of dehydrated vegetables. The process is simple, but it cannot achieve large-scale production and has been eliminated at present. At present, dehydrated vegetables mainly adopt the freeze-vacuum drying method and the hot-air drying method. Among them, the freeze-vacuum drying method is more advanced in technology, which not only retains the color and aroma of vegetables, but also can quickly rehydrate, which is the main production technology in the future. my country is a big country in vegetable planting and production, with a large vegetable planting area. In 2020, the vegetable planting area in my country is about 21.4 million hectares. During the "14th Five-Year Plan" period, the domestic government supports the development of the vegetable processing industry, and t
Dehydrated dried vegetables are not as good as normal vegetables and fruits, what is the difference?
2022 / 07 / 08
The nutrients of dehydrated dried vegetables are actually not as good as all normal vegetables and fruits, all normal loofah, wax gourd, beans, cowpea, broccoli, radish, broccoli, vegetables, kale, lettuce, chrysanthemum, kelp, ground skin Vegetables, lettuce, green vegetables, etc. all contain a lot of vitamins, dietary fiber, carotene, iron, and zinc. , potassium, magnesium, vitamin b2, beta carotene and other nutrients may be damaged by air oxidation, so it is better to eat vegetables without dehydration. All normal fresh vegetables and fruits are healthier than dehydrated dried vegetables. In the production process of dehydrated dried vegetables, oil, sugar, salt, food preservatives and other ingredients may be added. Often eating them is not good for health, and it is not as good as fresh. Fresh vegetables and fruits, without preservatives, are healthier, natural, and not necessarily all dried fruits and vegetables are not good, of course, dried Xinjiang raisins are very good, because of course they are dried, not fried and dehydrated, etc. Industrial production techniques produce and process dehydration, so there is no problem with healthy nutrition. Seeing the oily dehydrated dried vegetables, you may feel that your appetite is very good, and you have more appetite, but in fact, it is not necessarily good for your physical and mental health. Therefore, it is recommended that everyone, for physical and mental health, eat less dehydrated vegetables and more fresh vegetables and fruits. , Eat more vegetables and fruits with nutrients such as melon, sweet potato, kelp, cowpea, broccoli, etc., which can supplement calcium, iron, and dietary fiber nutrients, which are beneficial to people.
The dehydrated vegetable industry is developing rapidly, and the market space is huge after 2022
2022 / 06 / 28
The rapid development of dehydrated vegetable industry has huge market space Dehydrated vegetables refers to the process of washing, drying and other processes to remove the water in fresh vegetables, and retain trace elements and nutrients such as vitamins and chlorophyll in vegetables. Dehydrated vegetables have been widely used in convenience foods, bread desserts, condiments and other fields. There are many kinds of dehydrated vegetables currently used. The common ones are drying and dehydration technology, atmospheric pressure hot air technology, vacuum freezing technology, microwave drying technology, far-infrared technology, osmotic dehydration technology and heat pump drying technology. At present, the demand for atmospheric pressure hot air technology is higher. . my country is a big agricultural country, and the vegetable sown area is relatively high, and it is still growing in the past five years, reaching 21,490 thousand hectares by 2020. With the growth of vegetable planting area, domestic vegetable output also continues to rise. In 2020, my country's vegetable output is about 739.04 million tons. With the increase of vegetable production in my country, the vegetable market is oversupplied, and the vegetable market structure still needs to be continuously optimized. As a processed vegetable product, dehydrated vegetables have the advantages of long storage time, easy transportation, and convenient consumption, and are an important direction for the development of the vegetable industry. According to the "2022-2026 China Dehydrated Vegetable Market Feasibility Study Report" released by Xinsijie, with the continuous optimization of the vegetable industry structure, the output of dehydrated vegetables in my country continues to rise. In 2017, the output of dehydrated vegetables in my country was a
After freeze-dried fruits, dehydrated vegetables were born. What is the future prospect?
2022 / 06 / 17
To see the development prospects of dehydrated vegetables, we should first pay attention to its current application, mainly focusing on these three aspects: preventing slow sales, and processing and preserving fresh products. After a bumper harvest, some fruits and vegetables cannot be sold in time. In order to avoid rotting, some farmers choose to dehydrate them to increase the preservation time. Dehydrated dried fruits and vegetables. In recent years, snacks made from dehydrated dried fruits and vegetables have often appeared in supermarkets. This kind of snack is not only crunchy and convenient to eat, but also meets the current busy population's demand for vegetables and fruits. Such a new way of deep processing of agricultural and sideline products can be very effective in preventing the sales problems that may occur due to the high output of vegetables and fruits, and more importantly, it can create more added value for farmers and friends. Convenience food side dish. At present, the largest purchasers of dehydrated vegetables in China are those instant noodle manufacturers, and vegetables are essential among the ingredients. Even excluding products exported to Japan, South Korea and Southeast Asia, their annual purchase volume is not less than 10,000 tons. During the epidemic, some processed foods from China have become the key hoarding materials for foreign consumers, and foreign trade is still growing against the trend. In addition, the rise of new convenience foods has also provided new development for the dehydrated vegetable industry. With more and more ingredients, more dehydrated vegetables are needed. Therefore, the market for dehydrated fruits and vegetables is promising. Dehydrated vegetables are widely used in almost all fields of food processing. It can not only improve the nutritional content of products, increase the color
The export situation of dehydrated vegetables in Taizhou is improving
2022 / 06 / 08
Taizhou News Net News The reporter learned from Taizhou Customs that in the first quarter, the city exported 27.205 tons of dehydrated vegetables with a value of 51.7388 million yuan. Affected by the new crown pneumonia epidemic, instant food has become a hot-selling product in the world. The purchase of convenience food in Europe, America, Japan, South Korea and even the world continues to increase. Dehydrated vegetables are the main ingredients, and the export situation is improving. In order to seize the opportunity and further expand the export of dehydrated vegetables in our city, Huaibei Customs has taken multiple measures to give full play to its technological advantages, guide enterprises to solve export problems, and support enterprises to go global. Strengthen policy interpretation, assist enterprises to grasp the policies, regulations and customs clearance requirements of importing countries or regions, and timely sort out "due to the new coronavirus epidemic, relevant countries (regions) have imposed restrictions on my country's export of food and agricultural products (6.530, -0.08, -1.21%). Measures" list to help companies avoid risks. Strengthen source management, study and analyze product technology and relevant national standards, guide enterprises to improve self-inspection and self-control plans, send business backbones to planting bases and production workshops to guide enterprises to do a good job in the acceptance of raw and auxiliary materials, and control the quality at the source. Optimize the service mode, give full play to the role of the "Internet + Customs" information platform, optimize the registration process of dehydrated vegetable export enterprises and the product inspection process for random inspection, and "run at most once" for various documents required by the enterprise, reducing the need for business affairs. cost.
The production process of dehydrated sweet potato.
2022 / 05 / 31
Dehydration differs from general drying in that it removes only the water from the food, affecting as little as possible the nature or quantity of other ingredients. Therefore, dehydrated sweet potatoes are substantially similar in properties and composition to fresh sweet potatoes after rehydration. 1. Process flow: raw material pretreatment - blanching - sulfur treatment - drying - finished productspots.png 2. Key points of process operation: 1. Raw material pretreatment: choose fresh, mildew-free, pest-free, black-spotted potato chips, and wash the sediment by hand or machine. Decide whether to peel according to your needs. If you need to peel, you can use hand or 2% sodium hydroxide to etch and peel, and rinse with water. It is then cut into desired shapes such as slices, squares, filaments, etc. If it is square, the volume should be less than 1 cubic centimeter, otherwise the drying time will be longer. 2Blanching: Put the cut raw materials into boiling water or steam for 1-2 minutes, according to the shape and size of the raw materials, appropriately increase or decrease the boiling time, so that the surface has a maturity of seven or eight. Its purpose is to destroy the enzymes (especially oxidase) in the body, inhibit its function, so that the sweet potato will not change color during the drying process, and also reduce the loss of some vitamins and accelerate the drying. Boiled sweet potatoes should be used as raw materials for cooked food, not starch. 3 Sulfur treatment: Soak the scalded sweet potato material in 0.2% sodium sulfite solution for 1-2 minutes, or fumigate in a sulfur room (burning sulfur) for 1-2 hours, so that a certain amount of sulfite is adsorbed on the sur
Frozen vegetables, canned vegetables, dehydrated vegetables are also delicious!
2022 / 05 / 23
During the anti-epidemic period at home, everyone's mood is always jumping between "worrying about not enough food" and "worrying that the food is going to go bad". In fact, in addition to fresh vegetables, there are some vegetable products that are also very good! Studies have shown that after quick-frozen vegetables and fruits, the nutritional structure changes very little, and the content of minerals and cellulose is hardly affected. Another study compared the nutrient content of eight common frozen fruits and vegetables, including corn, carrots, cauliflower, spinach, peas, green beans, strawberries and blueberries, and their nutrient content when fresh. The comparison found that the content of vitamin B2, vitamin C, and vitamin E of these fruits and vegetables before and after quick freezing was not significantly different, and some vitamins even increased after quick freezing. There is a more obvious decline. NY/T 1406-2018 "Green Foods - Quick Frozen Vegetables" stipulates sensory requirements and pollutant limits for such products. Dehydration treatment can inhibit the growth of microorganisms well, so that the product can be stored for a long time. During processing, many water-soluble vitamins and bioactive components are lost, and the color of vegetables tends to darken. But the minerals, fiber, protein, starch, etc. in vegetables can be left behind. If vegetables are dehydrated by freezing and vacuuming, most of the nutrients in them are retained. And the color and flavor of vegetables are also better, which is a very good fiber supplement. It should be noted that there are also dried vegetables for snacks on the market. Such products are often fried or seasoned. Be careful about the calorie and sodium intake when eating them. They cannot replace fresh
Dehydrated vegetables catch the "cross-border e-commerce" express
2022 / 05 / 23
"Thanks to the publicity and guidance of Taizhou Customs, our dehydrated vegetables are also on the 'cross-border e-commerce' express train." Recently, after passing the inspection and quarantine of Taizhou Customs affiliated to Taizhou Customs, a batch of dehydrated vegetables in Taizhou is worth 354,000 yuan. The dehydrated celery and dehydrated pepper were exported overseas for the first time in the cross-border e-commerce business-to-business direct export model (cross-border e-commerce B2B). Dehydrated vegetables are the most characteristic export products in Taizhou City, Jiangsu Province. Affected by the epidemic, the global market demand for dehydrated vegetables, which are basic foods, is increasing. In this regard, Taizhou Customs has launched a "party building shuttle" to dehydrated vegetable enterprises, encouraging enterprises to try cross-border e-commerce exports, and introducing business policies and operating procedures to enterprises. , providing "one-to-one" tutoring. It is reported that from January to April this year, Taizhou customs area exported about 50 million yuan of dehydrated vegetables, a year-on-year increase of 29%.
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