Premium food grade carrot powder

A preparation method of apple cider-flavored carrot powder, comprising the following steps:

(1) Peel the carrots, wash them, cut them into filaments, heat an appropriate amount of shallot oil, drizzle them on the carrots, freeze-dry the carrots by a low-temperature freeze-drying process, and grind them into powder to obtain carrots pink;

(2) Mix and pulverize all the traditional Chinese medicine raw materials such as red dates, Rhodiola, ebony, Polygonatum, chrysanthemum, etc., add 7 times of water, simmer for 60 minutes, and filter to obtain a traditional Chinese medicine extract;

(3) Mix the traditional Chinese medicine extract and concentrated apple juice evenly, inoculate 1% wine high-activity dry yeast activation solution, dissolve the dry yeast with 13 times of warm water containing 4% sucrose at 40°C, and obtain the yeast activation solution after 30 minutes. ;

(4) The inoculated liquid to be fermented was sealed and fermented at 35°C for 8 days, and centrifuged to obtain fermented wine;

(5) Mixing the above carrot powder and fermented liquor with highland barley powder, milk powder and maltitol evenly, then freeze-drying, grinding, and passing through a 100-mesh sieve to obtain a finished product.

Ingredient Description:
Carrot powder is made from fresh carrots that are properly washed, trimmed, air-dried, and processed through many different cleaning, sorting, and food safety procedures, and then 100% pure carrot powder is reprocessed to specific cut sizes. Organic Dehydrated Carrot can have a steam sterilization or irradiation step added to provide a low microbial and proven pathogen killing step.
GMO free
metal detection
Products through metal detectors and rare earth magnet sets.
At manufacturer: FE 1.0, non-FE 1.6mm, SS 1.5mm
Sensory evaluation: Nutritious and delicious carrot powder
Appearance: Natural product color
Flavor: Natural Organic Carrot Powder
Size: 60-100 mesh
Moisture: 7% max
Specification: kg
Packing: 20kg/double blue polyethylene lined bag, heat sealed, outer carton
Storage: Store the product fresh and dry at 20-25°C without exposing the product.
Shelf life:
The shelf life of the product is 24 months from the date of manufacture, in the original packaging and stored under the above conditions.