Dehydrated vegetables diced shallots

product description:
When raw materials such as delicious Dehydrated Onion rings enter the factory, there is a certain amount of sludge on the surface. Workers use clean water to remove sludge from the surface of food ingredients. Preliminary cleaning of Dehydrated Green Onion raw materials. Workers take out the cleaned leeks and transfer the leeks to a dicing machine via a conveyor belt. Dicers can cut raw materials into different sizes and shapes. Common specifications are: 3*3 5*5 8*8, etc.; to meet the needs of various specifications and shapes of customers. The general air-drying temperature is 3 times. The first set temperature is about 80°, the second set temperature is about 70°, one hour later, the third set temperature is about 65°, one and a half hours later. left or right until the product dries. After the dehydrated millet onions are dried with hot air, the workers can pack them out of the warehouse. During the packaging process, ensure that the net weight of each product package is in kilograms. Shipping from the warehouse is also the last step in the entire production process. The whole process is very rigorous. This also ensures the quality of outbound products.
Chives are freeze-dried from fresh chives using carefully selected expertise. The color retains the original color, and in terms of nutritional value, the original flavor is not lost. , and easy to carry and transport.
Dehydrated Vegetables, also known as rehydrated vegetables, are dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient composition of vegetables remain basically unchanged. It is convenient for storage and transportation, and can effectively regulate the low and peak seasons of vegetable production. When eating, it can be restored by soaking in water, and the original color, nutrition and flavor of vegetables can be preserved.
dehydrated chives
Size: 10*10mm, 20*20mm
Maximum water content: 7%
Ingredient Description:
Dehydrated millet onions, all natural, no rot and pests, no animal traces, feces, metals, etc.
Sensory evaluation:
Appearance: Natural product color
Flavor: Signature Millet Onion
Moisture: 12% max
Packing: 20kg/double blue polyethylene lined bag, heat sealed, outer carton
Loading condition: 7-8 tons/20FCL or customized.
Storage: Store the product fresh and dry at 20-25°C without exposing the product.
Shelf life: The shelf life of the product is 24 months from the date of production, keep the original packaging stored under the above conditions.