Processing high-quality dehydrated green onion rings

When Dehydrated Green Onions are vacuumed and heated properly (the temperature should not be too high, not more than 100 ℃) in the vacuum device, the water in the green onion leaves will quickly evaporate and be drawn away, turning into dry green onion leaves, and the color very good.
If the heating temperature is too high, the color may be affected. If vacuuming is not taken, it can only be done by sun drying or fire roasting, and the quality of the dried green onion leaves is not very good.

dehydrated green onions
product description:
If you buy too many fresh green onions, if you can't store them for a long time, they will always go bad. They also rot in the refrigerator and take up space. After eating for a long time, the taste is not good, and the nutrition will be lost. It can be made into Dehydrated Vegetables, and you can eat nutritious and reliable Delicious Dehydrated Green Onion Rings anytime, anywhere, dehydrated pickle pickles, dehydrated garlic soup, Nutritional And Healthy Green Onion Rings are all good
Ingredient Description:
Fresh green onions, all natural, no rot, no pests, no animal traces, feces, metals, etc.
Sensory evaluation:
Appearance: Natural product color
Flavor: Spicy Onion
Moisture: 12% max
Packing: 20kg/double blue polyethylene lined bag, heat sealed, outer carton
Loading condition: 7-8 tons/20FCL or customized.
Storage: Store the product fresh and dry at 20-25°C without exposing the product.
Shelf life: The shelf life of the product is 24 months from the date of production, keep the original packaging and store under the above conditions.
dehydrated green onions
Size: 10*10mm, 20*20mm
Maximum water content: 7%