Semi-finished dehydrated spicy cabbage for household use

Among the pickled products, I believe that Dehydrated Chinese Cabbage is everyone's favorite, because the taste is crisp and refreshing, no matter what food it is paired with, it will not affect the taste and nutritional value of spicy cabbage. The following will introduce the practice and nutritional value of Dehydrated Spicy Cabbage Xin ramen. Anti-arteriosclerosis, anti-aging, anti-acidification: Chili cabbage has special substances that can lower cholesterol in the blood and are also effective in preventing arteriosclerosis. Dehydrated Vegetables can also help reduce the concentration of liver and fat. At the same time, vitamin C, carotene and chlorophyll in spicy cabbage can also inhibit skin aging.
Ingredient Description:
Fresh Chinese cabbage, all natural, no rot, no pests, no traces of animals, feces, metals, etc.
Sensory evaluation:
Appearance: Natural product color
Flavor: dehydrated spicy cabbage
Moisture: 12% max
Packing: 20kg/double blue polyethylene lined bag, heat sealed, outer carton
Loading condition: 7-8 tons/20FCL or customized.
Storage: Store the product fresh and dry at 20-25°C without exposing the product.
Shelf life: The shelf life of the product is 24 months from the date of production, keep the original packaging stored under the above conditions.
dehydrated vegetables
Premium dehydrated spicy dried cabbage

Size: 10*10mm, 20*20mm

Maximum moisture content: 7%