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What is the future development prospect of dehydrated vegetables?
2021 / 12 / 10
With the development of the times, the application field of dehydrated vegetables has become wider. As the growth point of the future vegetable market, what are the development prospects? First of all, we need to know what dehydrated vegetables are? Dehydrated vegetables are dried vegetables made by artificial heating to remove most of the water in the vegetables. Fresh vegetables are processed by washing, drying, etc., and a kind of dried vegetables made by removing most of the water in the vegetables is called dehydrated vegetables. It is easy to store and transport, and can effectively regulate the peak season of vegetable production. Its original color and nutrient composition remain basically unchanged. In convenience food ingredients, dehydrated vegetables are indispensable. Since the beginning of this year, the domestic convenience and fast food industry has shown an explosive state, which has brought new development space for the dehydrated vegetable industry and raised the ceiling of the industry. In order to ensure the quality of dehydrated vegetable products, we advocate the prevention and control of pests and diseases through physical and biological methods. In terms of fertilizer selection, attention is paid to soil testing and precise fertilization, especially the potential hazards of organic fertilizers. A full risk analysis must be carried out before deciding whether to put it into use. For the key part of drying dehydrated vegetables, they suggested to improve the Kang-type hot air dehydration method and adopt vacuum drying technology to reduce the production process and reduce the risk of heavy metal migration in the equipment to contaminate the product and effectively maintain the quality. The editor summarizes the following 3 square meters and talks about the development prospects. 1. Prevent slow sales and process and store fresh goods. After the harvest, some fruits and vegetables are sometimes not s
What are the effects and functions of fruit and vegetable powder?
2021 / 12 / 10
When it comes to fruit and vegetable powder, I believe everyone is familiar with it, especially women. I believe most women try different brands of fruit and vegetable powder. Why is fruit and vegetable powder so popular among women? What is fruit and vegetable powder? Fruit and vegetable powder literally, we can also know that it is purified from vegetables and fruits. Therefore, fruit and vegetable powder is rich in nutrients. Fruit and vegetable powder is rich in trace elements, as well as rich in minerals, and these trace elements and minerals are very beneficial to the human body. Fruit and Vegetable Powder-Strawberry What are the effects and functions of fruit and vegetable powder? 1. Improve constipation Fruit and vegetable powder can effectively promote gastrointestinal motility, can effectively promote the absorption of nutrients, and then effectively solve the problem of constipation, and can remove toxins from the body. Think about it, if the toxins in our intestines are removed, will our women's belly become smaller? It is for this reason that many women love fruit and vegetable powder. 2. Delay aging Women love beauty the most. It is a woman's nature to love beauty. Women of any age want to be more beautiful and more beautiful. They all want to have a good skin that can delay aging, so women use a variety of skin care products. Those skin care products treat the symptoms but not the root cause. Long-term consumption of fruit and vegetable powder can remove toxins in the stomach and intestines. Young women can reduce the appearance of acne on the face, and older women can reduce the appearance of spots on the face and dark circles. , Refine wrinkles, make your face more hydrated and shiny. May I ask such a fruit and vegetable powder that delays women's aging, which woman can not love? 3. Lower three highs Because o
Customs sends out actual recruitment to help agricultural products develop foreign markets
2021 / 12 / 09
Xinghua, Taizhou, Jiangsu is a major agricultural city in my country. In order to better support the export of agricultural products in Xinghua, Nanjing Customs has adopted a number of service measures to support the development of local agricultural economy. Jiangsu Xingye Food Co., Ltd. is a large-scale private enterprise that mainly produces and exports frozen dehydrated vegetables, fruits, vegetables, melons, and aquatic products. Last year, it exported a total of 594,400 kilograms of dehydrated vegetables, with a total value of US$2.7653 million. In response to the sudden increase in export demand, Taizhou Customs has "tailored" the customs clearance plan for the company, providing high-quality and efficient personalized services to ensure that the company can inspect and clear customs in the first time. In January of this year, Taizhou Customs officially launched the reform of classified customs clearance, implementing rapid release of low-risk export declaration forms for agricultural products, shortening the time for export customs clearance of agricultural products and saving corporate costs. Taizhou Customs also took the initiative to visit agricultural export enterprises in its jurisdiction to gain insights into their production and operating difficulties, publicize customs tax reduction and exemption policies for agricultural and agricultural product processing projects, and implement relevant support measures. In order to help enterprises avoid export risks, the customs also provides consulting services on import and export statistics for agricultural product export enterprises, and provides decision-making reference for enterprise development.
The development trend of domestic vegetable dryer
2021 / 12 / 09
According to the continuous development of domestic capabilities, my country has successively developed many types of drying models, each with their functions, high efficiency and strong adaptability. It can be seen from this point that each type of drying The performance of the model directly affects the effect and value of the drying. When it comes to the effect and value, of course, the food is dry and healthy. When it comes to the technology of food drying, like normal life, many materials are required. The quality of the dry, high-quality, and fresh can only be listed. If it is unqualified, it is difficult to win the credit of the citizens. Instead, I worry about whether the dry food I buy will be harmful. Therefore, achieve quality, guarantee, and storage Food drying is a necessary measure. When it comes to food drying, vegetable drying is the most common. In recent years, my country has developed a series of dryers specifically for the export of dehydrated vegetables, and this type of drying model mainly uses high temperature and steam technology for drying effects. The principle that room temperature air turns into high-temperature dry hot air. In addition to vegetables, there are also various vegetable-type foods such as onions, pumpkins, potatoes, radishes, etc. The main feature is that the energy-saving effect is very good, and the materials are all uniformly made of high-quality imported stainless steel Materials, and the products are in line with food hygiene standards.
Dehydrated vegetables become popular in Europe and America
2021 / 12 / 09
Under the premise that the barriers to entry in the international market are getting higher and higher, the leading agricultural enterprise in Shuanglin Town, Nanxun District-Huzhou Jinniu Farm Younong Trading Co., Ltd. aims at international quality standards, improves product quality, and consolidates and expands European and American markets. More than 20 kinds of dehydrated vegetables such as tomatoes, asparagus and broccoli produced by the company are all exported to Europe and the United States, with an annual output exceeding 3,000 tons. The picture shows workers packing boxes.
Xinghua Dehydrated Vegetables Won the "Green Pass" for Going Abroad
2021 / 12 / 09
China Economic Net, February 25 (Xie Wenzhe, Yuan Kaijian, Qiu Dangyu) On February 24, the Xinghua Dehydrated Vegetable Association of Jiangsu Province and China Certification & Inspection Group Jiangsu Branch held a signing ceremony for the Jiangsu Agricultural Products Export Base (GAP). And it is determined that the province's first export vegetable safety demonstration zone will be established in the city. So far, Xinghua City has obtained the "Green Pass" for the export of dehydrated vegetables. Xinghua City has an annual output of more than 1 million tons of vegetables. Among them, the planting area of chives is 200,000 mu. It has been approved by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China to become a "Protection of Origin Product", and its production standard has become the "Provincial Standard" of Jiangsu Province. More than 120 dehydrated vegetable processing enterprises, with an annual output of more than 70,000 tons of dehydrated vegetables. Products are exported to more than 20 countries and regions, becoming Asia's largest vegetable processing and export base. In response to the increasingly stringent inspection and quarantine standards in developed countries such as Europe, the United States and Japan, especially the implementation of Japan`s [positive list system", the Xinghua Municipal Party Committee and the municipal government are actively responding to the establishment of export vegetable bases and source management. Established a new model of export vegetable bases of "company + association + base + standardization", established and improved the quality and safety retrospective, monitoring, early warning, evaluation and control system and the emergency control system for vegetable safety emergencies, and effectively regulated the dehy
India successfully exported dehydrated vegetables to Europe
2021 / 12 / 09
India's "JAIN Irrigation Systems Ltd." (Jain Irrigation Systems Ltd. abbreviated as: JISL), after successfully exporting large quantities of dehydrated vegetables-onions to Europe, is now expanding its output of dehydrated vegetables. This company has produced about 100,000 tons of dehydrated onions, which is the most dehydrated vegetable. Now it has begun to carry out trial production of the following vegetable dehydration, such as: Dehydrated green garlic or leeks, broccoli, cauliflower, cabbage, etc., for export markets. In December of last year (2008), this company had signed the largest contract for dehydrated onions, valued at 270 million Indian rupees (approximately US$54 million). The total amount of dehydrated onions exported by the above-mentioned company accounts for nearly 40% of all dehydrated vegetables exported by India; the company processes more than 350,000 tons of fruits and vegetables each year.
Xinghua dehydrated vegetables exports more than half of the province
2021 / 12 / 09
There are more than 120 vegetable dehydration processing enterprises in Xinghua City, which have driven more than 30,000 growers to support them and planted 250,000 mu of vegetables. So far, 29 dehydrated vegetable enterprises in the city have obtained self-export rights, 53 enterprises have passed the ISO9001, HACCP international standard demonstration, and their products have been exported to more than 50 countries and regions. Xinghua dehydrated vegetables exported 65 million U.S. dollars last year, accounting for more than 50% of the province's total exports of vegetables.
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Mr. Lance Suen
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Email:s.lance@xinshuyufood.com
Address:Xinggang Village, Banta Town, Laian City, Anhui Province, China., Chuzhou, Anhui
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