Organic Dehydrated Cabbage Chips

Purple cabbage and Dehydrated Cabbage are especially suitable for patients with arteriosclerosis, gallstones, obese patients, pregnant women and people with peptic ulcers. Patients with itchy skin diseases and eye congestion should not eat. Dehydrated Cabbage Chips contain a lot of crude fiber and are hard, so those with spleen and stomach deficiency and weak spleen should not eat more; in addition, after abdominal and thoracic surgery, gastrointestinal ulcers and bleeding are particularly serious, diarrhea and liver disease patients should not eat . The cooking time should not be too long, because the vitamin C in the Fresh Dehydrated Cabbage Slices and the ingredients that promote the healing of ulcers are not resistant to high temperature, so in order to ensure the utilization rate of nutrients, it is best to eat them raw. Those with spleen and stomach deficiency and indigestion should avoid it.

Ingredient description:
Fresh rolls of cabbage, all natural, non -rotten and insect pests, no traces of animal, feces, metals, etc.
Sensory evaluation:
Appearance: natural color dehydration rolls of cabbage tablets
Size: 10*10mm, 20*20mm
Maximum: 7%
Taste: delicious dehydration roll cabbage
Water: up to 12%
Packing: 20kg/double -layer blue polyethylene inner lining bag, hot seal, carton
Loading conditions: 7-8 tons/20FCL or customized.
Storage: Freshly dry the product under 20-25 ° C, do not expose the product.
Human body shelf life: Under the above conditions, the shelf life is 24 months from the date of production, original packaging, and storage.