Dehydrated Cabbage Nutrition Facts

The Dehydrated Cabbage Slices in Dehydrated Vegetables can prevent and fight cancer. Anti-cancer and anti-cancer are also one of the important functions of cabbage. Fresh Dehydrated Cabbage Slices can inhibit nitrite production in the body. Dehydrated Cabbage Chips are important carcinogens. When the number is reduced, the cells become cancerous. The disease will also be less likely, so eating more cabbage can play an important role in cancer prevention. To protect the lives of cancer patients, Dehydrated Cabbage ranks fifth among cancer-fighting vegetables, which stands out. Cabbage is rich in indole compounds. Experiments have shown that "indole" has anti-cancer effects and can prevent human intestinal cancer.

Ingredient description:
Fresh rolls of cabbage, all natural, non -rotten and insect pests, no traces of animal, feces, metals, etc.
Sensory evaluation:
Appearance: natural color dehydration rolls of cabbage tablets
Size: 10*10mm, 20*20mm
Maximum: 7%
Taste: delicious dehydration roll cabbage
Water: up to 12%
Packing: 20kg/double -layer blue polyethylene inner lining bag, hot seal, carton
Loading conditions: 7-8 tons/20FCL or customized.
Storage: Freshly dry the product under 20-25 ° C, do not expose the product.
Human body shelf life: Under the above conditions, the shelf life is 24 months from the date of production, original packaging, and storage.