Finely dehydrated ginger powder

Ginger powder is the dried ginger slices that are ground into powder, and cooked ginger powder is produced and processed into cooked ginger slices by using low-temperature toast bread machine equipment. The cooked ginger slices are sterilized and processed according to the crusher equipment. Ground cooked ginger powder. The calorific value of cooked ginger powder is also larger than that of ginger powder, so cooked ginger powder is easy to get angry. Cooked ginger powder is orange-yellow, and the color of ginger powder is positive yellow or turmeric, and the taste is milder than that of ginger powder.
Ingredient Description:
Dehydrated Ginger Powder is made from field fresh ginger that has been properly washed, trimmed, air-dried, and processed through a number of different washing, sorting and food safety procedures, then Natural Instant Ginger Powder is reprocessed to a specific 100% Natural Turmeric Powder steam sterilization or irradiation steps are added to the cut size to provide a low microbial and proven pathogen killing step.
GMO free
metal detection
Products through metal detectors and rare earth magnet sets.
At manufacturer: FE 1.0, non-FE 1.6mm, SS 1.5mm
Sensory Evaluation: 100% Natural Turmeric Powder
Appearance: Natural product color
Flavor: Natural Instant Ginger Powder
Size: 60-100 mesh
Moisture: 7% max
Specification: kg
Packing: 20kg/double blue polyethylene lined bag, heat sealed, outer carton
Storage: Store the product fresh and dry at 20-25°C without exposing the product.
Shelf life:
The shelf life of the product is 24 months from the date of manufacture, in the original packaging and stored under the above conditions.