Nutritional dehydrated millet spring onion

Dehydrated Millet Shallot tastes different from shallots and chives, and they are eaten differently. People like me who love to eat green onions will dip a lot of dipping sauce when rolling pancakes, especially the multigrain pancakes from Shandong, which are a perfect match. The mouth is full of fragrant taste, super delicious. Boiled noodles with millet and shallots can also be used to make soups and cold dishes. There is a famous dish called tofu mixed with scallions, which uses scallions. Millet scallions are often used in cooking because of their strong flavor. The millet shallots are deep-fried in hot oil, exuding their original fragrance. Therefore, when we usually cook or eat hot pot, we like to add some millet Dehydrated Millet Spring Onion for seasoning.
Ingredient Description:
Delicious Dehydrated Millet Spring Onion, all natural, free from rot and pests, no traces of animals, feces, metal, etc.
Appearance: natural color product
Flavor: Millet Shallots For Cooking Noodles
Moisture: 12% max
Packing: 20kg/double-layer blue polyethylene liner bag, heat-sealed, outer carton
Loading conditions: 7-8 tons/20FCL or customized.
Storage: Store product fresh and dry at 20-25°C without exposing product.
Shelf life: The product has a shelf life of 24 months from the date of production, and should be stored in the original packaging under the above conditions.