Dried Potato Diced Farmhouse Homemade

Dehydrated Dried Sweet Potatoes Ingredient Selection Remove spoiled and rotten parts of potatoes. Washing Rinse the potatoes in clean water.
Peel the potatoes with a peeler, then scoop out the sprouts with your hands. You can also put potatoes in 12% NaOH solution at 100°C, soak for 1-2 minutes, remove, rinse with water to cool, then neutralize with 5% citric acid solution, and rinse with water.
Slicing Adjust the thickness of the microtome to the desired thickness. Generally 10 ~ 20mm.
Blanch in 85-95°C water for 1-2 minutes, stirring at any time to prevent the Dehydrated Potato Chips from overlapping and causing uneven blanching. After blanching, rinse off with clean water.
Dehydrated Sweet Potato In a centrifugal dryer, the surface of the potato chips is dehydrated for drying.
Ingredient Description:
Fresh potatoes, all natural, free from rot and pests, no traces of animals, droppings, metal, etc.
Sensory evaluation:
Appearance: Delicious Dehydrated Dried Sweet Potatoes
Size: 10*10mm, 20*20mm
Maximum moisture: 7%
Flavor: Dehydrated Sweet Potato Cubes
Moisture: 12% max
Packing: 20kg/double-layer blue polyethylene liner bag, heat-sealed, outer carton
Loading conditions: 7-8 tons/20FCL or customized.
Storage: Store product fresh and dry at 20-25°C without exposing product.
Shelf life: The product has a shelf life of 24 months from the date of production, keep the original packaging and store under the above conditions.