Dehydrated Potato Dehydrated Potato Diced

Dehydrated Potato Dices, also known as Dehydrated Potato Dices, refers to Dehydrated Vegetables made from potatoes after washing, peeling, dicing, soaking, blanching, sulfur treatment, dehydration, packaging and other processes. Dehydrated Potato Chips are a high-quality food product, such as canned, potato salad, etc., which requires the product to be white or light yellow, translucent, hard and crisp, and in the form of flakes or lumps. Dehydrated Potato Nutrition should choose large tubers, smooth surface, thin skin, shallow bud eyes, white or light yellow pulp, no less than 21% dry matter, and no more than 18% starch content. Rose, Castle Peak, Triumph and other varieties are appropriate.

Ingredient Description:
Fresh potatoes, all natural, free from rot and pests, no animal traces, feces, metals, etc.
Sensory evaluation:
Appearance: Natural Product Color Dehydrated Potatoes
Size: 10*10mm, 20*20mm
Maximum moisture: 7%
Flavor: Dehydrated Potato Nutrition
Moisture: 12% max
Packing: 20kg/double blue polyethylene lined bag, heat sealed, outer carton
Loading condition: 7-8 tons/20FCL or customized.
Storage: Store the product fresh and dry at 20-25°C without exposing the product.
Shelf life: The shelf life of the product is 24 months from the date of production, keep the original packaging and store under the above conditions.