Dried Dehydrated Pumpkin Grains

The main processing process of Dehydrated Pumpkin Cubes includes raw material washing, finishing and cutting, blanching, dehydration and packaging. Pumpkins for dehydration should be selected from ripe pumpkins with good flavor, smooth skin and orange-red flesh. Washing Dry the pumpkin in clean water to remove dirt such as mud.
Sorting and cutting Remove the stem of the washed pumpkin, then cut it into two halves with a knife, and peel off the outer skin and the inner pulp and seeds. Cut it into 3-4mm or 6-7mm thin slices (you can also use a grater to smash into filaments). Dehydrated Pumpkin Cubes blanched and cut melon slices with steam or boiling water for 1-3 minutes, then quickly cooled with cold water, and drained the water droplets. Dehydration Put the blanched Delicious Dehydrated Pumpkin Cubes into a drying sieve for dehydration. The drying temperature is first controlled at 45-60 °C, and then gradually increased, but cannot exceed 70 °C. Dry until the moisture content of the dry product is below 6%.

product description:
Pumpkin has high nutritional value. Pumpkin contains protein, carotene, starch, vitamin B, vitamin C, calcium, phosphorus and other ingredients. Pumpkin is rich in carotene and vitamin C, which can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin smooth, and neutralize carcinogens.
Ingredient Description:
Fresh pumpkin, all natural, no rot, no pests, no traces of animals, feces, metals, etc.
Sensory evaluation:
Appearance: Natural product color
Flavor: Pumpkin
Moisture: 12% max
Packing: 20kg/double blue polyethylene lined bag, heat sealed, outer carton
Loading condition: 7-8 tons/20FCL or customized.
Storage: Store the product fresh and dry at 20-25°C without exposing the product.
Shelf life: The shelf life of the product is 24 months from the date of production, keep the original packaging and store under the above conditions.

Premium dehydrated pumpkin cubes

Size: 10*10mm, 20*20mm

Maximum moisture content: 7%