Natural red chili powder chili powder wholesale

new high-quality chili powder
Quality characteristics: selection and classification should be carried out immediately after harvest.Sweet Chili Powder used for storage must be healthy, clean, hard, well-developed, free of surface moisture, no head damage, no frost damage (cold blight) and sunburn.
Air circulation: The air circulation system used in the storage place must ensure stable temperature and uniform relative humidity. Activities during storage and at the end of storage: Natural Sweet Pepper Powder are easy to rot, so checking the quality of the fruit every 2 years is necessary-3 days. The fruit shows signs of reduced hardness or damage due to pests or insects. Must be removed immediately.
Ingredient Description:
Dehydrated Sweet Pepper Powder is made from fresh sweet peppers that are properly washed, trimmed, air-dried and processed through many different cleaning, sorting and food safety procedures, and then processed to specific cut sizes. Natural Sweet Pepper Powder can have a steam sterilization or irradiation step added to provide a low microbial and proven pathogen killing step.
GMO free
metal detection
Products through metal detectors and rare earth magnet sets.
At manufacturer: FE 1.0, non-FE 1.6mm, SS 1.5mm
Sensory Evaluation: Dehydrated Bell Pepper
Appearance: Natural product color
Flavor: Delicious Sweet Chili Powder
Size: 60-100 mesh
Moisture: 7% max
Specification: kg
Packing: 20kg/double blue polyethylene lined bag, heat sealed, outer carton
Storage: Store the product fresh and dry at 20-25°C without exposing the product.
Shelf life:
The shelf life of the product is 24 months from the date of manufacture, in the original packaging and stored under the above conditions.