Commercially seasoned dehydrated onion slices

Dehydration of vegetable cells and tissues results in changes in the chemical properties of proteins, enhancement of cell membrane permeability, changes in cell structure and function, cell hydrolysis, some storage substances and some structural substances, such as starch, sugar, protein
Under the action of enzymes, it is decomposed into simple substances, heavy starches are decomposed into glucose, disaccharides are decomposed into monosaccharides, proteins and polypeptides are decomposed into amino acids, and orthofruit acids are decomposed into pectic acid. this
The changes can be that the flavor of vegetables is improved after dehydration, the fresh and sweet taste is increased, the loss of soluble and unstable components is large, and the loss of insoluble components and minerals is small. From the analysis of chemical properties, we can see that the deep processing of vegetables, Dehydrated Vegetables is undoubtedly a processing method with development value, not only the nutrients are preserved, but also light in weight, easy to eat, and greatly prolonged storage time

Ingredient Description:
Fresh onions, all natural, free from rot and pests, no animal traces, feces, metals, etc.
Sensory evaluation:
Appearance: Dehydrated Onion grains in natural color
Size: 10*10mm, 20*20mm
Maximum moisture: 7%
Flavor: Delicious Dehydrated Onion
Moisture: 12% max
Packing: 20kg/double blue polyethylene lined bag, heat sealed, outer carton
Loading condition: 7-8 tons/20FCL or customized.
Storage: Store the product fresh and dry at 20-25°C without exposing the product.
Shelf life: The shelf life of the product is 24 months from the date of production, keep the original packaging and store under the above conditions.
Premium Dehydrated White Onion Diced