Green edible dehydrated chives

In life, people don't know how to eat Dehydrated Millet Shallot. First of all, Delicious Dehydrated Millet Spring Onion can stimulate the sweat glands of the body to achieve the effect of sweating and cooling. Scallion oil can irritate the upper respiratory tract, making it easier to cough up thick phlegm. Dehydrated Millet Spring Onion contains allicin, which has obvious antibacterial and viral effects. Especially the inhibitory effect on Shigella and dermatophytes is more obvious. Millet Shallots For Cooking Noodles Main ingredients: 180g high-gluten flour, 20g low-gluten flour Accessories: 3g yeast (dry), 1g dehydrated dry onion, 2 garlic cloves Seasoning: 3g salt, 130g milk, 40g butter gram.

Ingredient Description:
Dehydrated millet onions, all natural, free of rot and pests, no animal traces, feces, metals, etc.
Sensory evaluation:
Appearance: Natural product color
Flavor: Signature Millet Onion
Moisture: 12% max
Packing: 20kg/double blue polyethylene lined bag, heat sealed, outer carton
Loading condition: 7-8 tons/20FCL or customized.
Storage: Store the product fresh and dry at 20-25°C without exposing the product.
Shelf life: The shelf life of the product is 24 months from the date of production, keep the original package stored under the above conditions.