Shepherd's purse dehydrated dried shepherd's purse

How to eat sun-dried shepherd's purse
1. Dehydrated Shepherd'S Purse soaked in water to drink: Wash the dried shepherd's purse and chop it, then add it to boiling water and soak it for about ten minutes before drinking. After drinking, you can continue to boil the water and brew it for many times until the shepherd's purse tastes changed. until it fades.
2. Homemade Dehydrated Shepherd'S Purse: Wash the sun-dried shepherd's purse, soak it in water, squeeze out the water, chop it up and put it on a plate, add soy sauce, minced garlic, vinegar, sugar, salt, sesame oil, etc. and stir well. edible.
3. Stir-fry Premium Dehydrated Shepherd'S Purse: Clean the dried shepherd's purse, soak it and cut it into uniform segments or not cut it, then fry the onion, ginger, garlic and pepper in the oil pan, add the dried shepherd's purse and stir-fry, then add an appropriate amount of Bring the water to a boil, then add salt and soy sauce, stir-fry evenly, and serve on a plate.

Ingredient description:
Fresh amaranth, all natural, non -corrosive and pests, no traces of animals, feces, metals, etc.
Sensory evaluation:
Appearance: natural color dehydration amaranth
Size: 10*10mm, 20*20mm
Maximum: 7 %
Taste: delicious dehydrated amaranth
Water: up to 12 %
Packing: 20 kg/double -layer blue polyethylene lining, hot seal parts, carton
Loading conditions: 7-8 tons/20FCL or customized.
Storage: Fresh drying products at 20-25 ° C, do not expose the product.
Human shelf life: Under the above conditions, the generation of self -production, the date of the original packaging and storage of 24 months.
Premium Dehydrated Shepherd's Purse

Size: 10*10mm, 20*20mm
Maximum moisture content: 7%