Tomato Powder Original Dehydrated Tomato Powder

The center of food grade tomato powder is the Andes of South America. In Peru, Ecuador, Bolivia and other places, there are still large areas of wild species distributed. Lycopersicon genus is divided into colored tomato subspecies and green tomato subspecies. The fruit of the former has multiple colors when it is ripe, and the fruit of the latter is green when it is ripe. The Dehydrated Tomato Powder is composed of the common cultivar tomato and several species closely related to the cultivar tomato. It is roughly divided into two complex populations of common tomato and Peruvian tomato. The common tomato group includes: common tomato, thin-leaf tomato, cheesemani tomato, floret tomato, Chimeru Skye tomato, hairy tomato; Peruvian tomato group includes Chilean tomato and Peruvian tomato.
Ingredient Description:
Dehydrated tomato powder is made from field fresh tomatoes that have been properly washed, trimmed, air-dried and processed through a number of different washing, sorting and food safety procedures before Natural Organic Tomato Powder is reprocessed into a specific food grade tomato powder powder steam Sterilization or irradiation steps are added to the cut size to provide low microbial and proven pathogen killing steps.
GMO free
metal detection
Products through metal detectors and rare earth magnet sets.
At manufacturer: FE 1.0, non-FE 1.6mm, SS 1.5mm
Sensory evaluation: high quality tomato powder
Appearance: Natural product color
Flavor: High nutrition and delicious tomato powder
Size: 60-100 mesh
Moisture: 7% max
Specification: kg
Packing: 20kg/double blue polyethylene lined bag, heat sealed, outer carton
Storage: Store the product fresh and dry at 20-25°C without exposing the product.
Shelf life:
The shelf life of the product is 24 months from the date of manufacture, in the original packaging and stored under the above conditions.