Tomato Powder Dehydrated Vegetable Powder

Due to the high water content and thin and juicy fruit skin of tomatoes, they are easily rotten and deteriorated under the action of microorganisms, and are not resistant to storage, thus increasing the loss rate of tomatoes. According to reports, the rot rate of tomatoes produced in my country is as high as 50%. Scientists are racking their brains on how to improve their storage life and reduce storage losses. If it is processed into tomato powder, it can reduce the chance of microbial generation and can be stored for a long time at room temperature, thereby prolonging the supply season of the product and balancing the peak production and sales.

Ingredient Description:
Dehydrated Tomato Powder is made from field fresh tomatoes that have been properly washed, trimmed, air-dried and processed through a number of different washing, sorting and food safety procedures before Natural Organic Tomato Powder is reprocessed into a specific food grade tomato powder powder steam Sterilization or irradiation steps are added to the cut size to provide low microbial and proven pathogen killing steps.
GMO free
metal detection
Products through metal detectors and rare earth magnet sets.
At manufacturer: FE 1.0, non-FE 1.6mm, SS 1.5mm
Sensory evaluation: high quality tomato powder
Appearance: Natural product color
Flavor: High nutrition and delicious tomato powder
Size: 60-100 mesh
Moisture: 7% max
Specification: kg
Packing: 20kg/double blue polyethylene lined bag, heat sealed, outer carton
Storage: Store the product fresh and dry at 20-25°C without exposing the product.
Shelf life:
The shelf life of the product is 24 months from the date of manufacture, in the original packaging and stored under the above conditions.