High-quality dehydrated radish shreds

A method for making Dehydrated White Radish Shreds is characterized in that it includes the following steps: (1) material selection: selecting carrot raw materials, removing straw, metal objects, hair, foreign matter and rotten carrots in the New Crop Dehydrated Radish Shreds. ; (2) Cleaning and peeling: cut off the bottom and radish ears, wash the slices with water, rinse, peel and shred, soak in water for 0.5-1.5 hours; (3) Drain: Drain the remaining water from carrots, Sprinkle with salt and marinate for 12 hours. Filter out the water; (4) drying: put it into a vacuum drying room for drying for 25 hours to obtain shredded carrots with a water content of 1035%. Flavored Dehydrated White Radish Shreds has the following advantages: convenient storage and consumption, anti-rot, aid digestion, improve insomnia, etc. Efficacy Clearing heat and detoxifying, clearing liver and gallbladder, promoting qi and removing jaundice, suitable for all kinds of people. people.
Ingredient Description:
Fresh radish, all natural, no corrosives and pests, no traces of animals, feces, metals, etc.
Sensory evaluation:
Appearance: natural color dehydrated radish shreds
Size: 10*10mm, 20*20mm
Maximum: 7%
Taste: Homemade Dehydrated Shredded Radish
Water: up to 12 %
Packing: 20kg/double-layer blue polyethylene liner, heat-sealed piece, carton
Loading conditions: 7-8 tons/20FCL or customized.
Storage: Fresh dry product at 20-25°C, do not expose product.
Shelf life for human body: Under the above conditions, self-produced, original packaging date and storage date are 24 months.