Dehydrated shredded white radish Fine shredded white radish

Homemade Dehydrated Shredded Radish is the most common vegetable in the countryside, it's easy to make, and radishes aren't expensive. The marinating of Flavored Dehydrated White Radish Shreds is also simple. It is best to choose radishes. This kind of radish has more skin and less meat, and the dried radish made is particularly refreshing and chewy. Then wash the radish, cut it into strips, add salt, 15 catties of radish, and half a catty of salt. The salt that needs to be placed in different environments on the day is different. Put the pickled radish in the pot and rub it once or twice, control the water to dry, and then let it dry. New Crop Dehydrated Radish Shreds can be used directly or fried with dried radish, eat more
Ingredient Description:
Fresh radishes, all natural, free of corrosion and pests, no traces of animals, feces, metals, etc.
Sensory evaluation:
Appearance: Natural color dehydrated shredded radish
Size: 10*10mm, 20*20mm
Max: 7 %
Taste: Delicious dehydrated shredded radish
Water: up to 12 %
Packing: 20kg/double blue polyethylene lining, heat seal, carton
Loading condition: 7-8 tons/20FCL or customized.
Storage: Fresh dry product at 20-25°C, do not expose product.
Shelf life of human body: Under the above conditions, one generation is self-produced, and the original packaging date and storage date are 24 months.