Dehydrated shredded white radish Dried shredded radish

A preparation method of Dehydrated White Radish Shreds, comprising the following steps: (1) material selection: selecting white radish raw materials, and removing straw, metal objects, hair, foreign objects and rotten white radish in the white radish. ; (2) Wash and peel: cut off the bottom and tassel of the radish, wash and slice with water, rinse well, peel and shred, soak in water for 0.51.5 hours; (3) Drain: remove the carrot shreds, drain Dry the remaining water, sprinkle with salt and let stand for 12 hours. Filter out the water; (4) Drying: send it into a vacuum drying room for drying for 25 hours to obtain dry white radish shreds with a moisture content of 1035%. Flavored Dehydrated White Radish Shreds has the advantages of convenient storage and consumption, antiseptic, digestive aid, and insomnia improvement. Homemade Dehydrated Shredded Radish Shreds efficacy: clearing heat and detoxifying, clearing liver and gallbladder, promoting qi and removing yellow, New Crop Dehydrated Radish Shreds is suitable for all kinds of people.
Ingredient Description:
Fresh radishes, all natural, free of corrosion and pests, no traces of animals, feces, metals, etc.
Sensory evaluation:
Appearance: Natural color dehydrated shredded radish
Size: 10*10mm, 20*20mm
Max: 7 %
Taste: Delicious dehydrated shredded radish
Water: up to 12 %
Packing: 20kg/double blue polyethylene lining, heat seal, carton
Loading condition: 7-8 tons/20FCL or customized.
Storage: Fresh dry product at 20-25°C, do not expose product.
Shelf life of human body: Under the above conditions, one generation is self-produced, and the original packaging date and storage date are 24 months.