The benefits of shredded white radish

Dehydrated Vegetables method of Dehydrated White Radish Shreds is characterized in that comprising the following steps: (1) material selection: select white radish raw materials, remove the straw, metal objects, hair, foreign objects and carrots that start to rot in the white radish; (2) cleaning and peeling: Cut off the bottom and tassel of the radish, wash the slices with water, rinse well, peel and shred, soak in clean water for 0.51.5 hours; (3) Drain: remove the silk and drain the remaining water, sprinkle with salt, and let stand for 12 Hour. Filter out the water; (4) Drying: send it into a vacuum drying chamber for drying for 25 hours to obtain dry white radish shreds with a moisture content of 1035%. Homemade Dehydrated Shredded Radish has the advantages of convenient storage and consumption, antiseptic, digestive aid, and insomnia improvement. Efficacy, clearing heat and detoxifying, clearing liver and gallbladder, promoting qi and removing yellow, suitable for all kinds of people. people. The new crop dehydrated shredded radish has a wide range of uses. It can be used for steaming, stir-frying, and soup. Before use, please soak it in hot water to soften it before frying.
Ingredient description:
Fresh radish, all natural, non -corrosive and pests, no traces of animals, feces, metals, etc.
Sensory evaluation:
Appearance: natural color dehydration radish silk
Size: 10*10mm, 20*20mm
Maximum: 7 %
Taste: delicious dehydrated radish shred
Water: up to 12 %
Packing: 20 kg/double -layer blue polyethylene lining, hot seal parts, carton
Loading conditions: 7-8 tons/20FCL or customized.
Storage: Fresh drying products at 20-25 ° C, do not expose the product.
Human shelf life: Under the above conditions, the generation of self -production, the date of the original packaging and the storage date of 24 months.