Industry Information

Update April 02, 2022

First, if there is a large number of mushrooms harvested or purchased, which is not as strict as the day's baking, they must be spread out in a low-temperature and ventilated place. The accumulation...

Update April 02, 2022

Xinghua stepped up production of dehydrated vegetables in Japan

These days, Jiangsu Xingye Food Co., Ltd. has received orders for dehydrated vegetables from Japan. On April 5, another container container containing 5 tons of dehydrated shallots was dispatched...

Update March 25, 2022

Zhenjiang dehydrated vegetables project held ceremony

On May 18, Sancui Town Jiangsu Cuiyuan Food Co., Ltd. held a ceremony for the completion of the dehydrated vegetable project. The completion of this project is another breakthrough for the investment...

Update March 25, 2022

The first dehydrated vegetable variety in Ningxia was successfully developed

The "Sweetness No. 1", a dehydrated sweet pepper variety selected by the Agriculture and Animal Husbandry Bureau of Shizuishan City, passed the appraisal and evaluation of the autonomous region, and...

Update March 25, 2022

Dehydrated eggplant processing technology

Eggplant is one of the main vegetables in summer and autumn that are widely grown in northern China. However, due to the relative lag in storage and processing technologies, it has been unable to...

Update March 15, 2022

China's export market for dehydrated vegetables has broad prospects

Looking at the dehydrated vegetable market in recent years, the production and sales of dehydrated vegetables have broad market prospects. From the hot scene at the 2010 Asian Food Ingredients...

Update March 15, 2022

Green peas frozen and dehydrated

Green peas are rich in nutrients, especially high in protein and other ingredients, and they have unique flavors and are generally loved by urban residents. In order to extend the supply period,...

Update March 15, 2022

Dehydrated carrot grain production technology

Dehydrated carrot grains have been in short supply in Europe, Japan, and South Korea in recent years and are ideal export foods. 1. Process selection - cleaning - trimming - pelletizing - blanching -...

Update March 15, 2022

Dehydrated Eggplant

Dehydrated Eggplant is a Dehydrated Vegetable manufactured through food drying, available as consistent shape flake. Dehydrated Eggplant is widely used as nutritional supplements. It is affirmed by...

Update March 15, 2022

Dehydrated carrot processing technology

Carrots have strong adaptability, fewer pests and diseases, are easy to cultivate, and have high nutritional value. Carotene can be converted into vitamin A in the human body, which has a good effect...